CREDIT: Food choice photo via Shutterstock
One of my least favorite topics has been in the news again recently: trans fats. Don't get me wrong — I don't mind the conversations. I just wish that this unhealthy fat wasn't so prevalent in our food supply.
But sadly, my dream world doesn't yet exist. Trans fats are here, and they seem to be here to stay. A recent study even found that they may not have all of the negative health effects that were previously associated with consuming this type of fat.
According to a review published this month in The American Journal of Clinical Nutrition, eating more trans fatty acids does not change people's glucose, insulin or triglyceride levels. Does that mean that it's time to chow down on all that junk food? Not so fast. The review also found that consuming these fats does, in fact, increase total and LDL (bad) cholesterol levels, and decrease HDL (good) cholesterol levels.
So now you know that it's still best to avoid trans fats, but do you know what exactly trans fats are? In simple terms, trans fatty acids are a type of fat created by adding hydrogen to an unsaturated fat, such as liquid vegetable oil. The addition of the hydrogen makes the fat more solid, and allows for a longer shelf life. Usually this addition is manmade process, but small amounts of trans fat can also occur naturally in some meat and dairy products.
According to the American Heart Association, you should limit your trans-fat consumption to less than 1 percent of your total daily calories. So if you consume 2,000 calories daily, you should be eating fewer than 20 calories from trans fats. If you're currently getting more, it's time to cut back.
Here are three tips for reducing the amount of trans fats in your diet:
Healthy Bites appears on MyHealthNewsDaily on Wednesdays. Deborah Herlax Enos is a certified nutritionist and a health coach and weight loss expert in the Seattle area with more than 20 years of experience. Read more tips on her blog, Health in a Hurry!