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Folic Acid Food Fortification May Lower Risk of Rare Cancers
Since the U.S. began fortifying food with folic acid, the rates of certain rare childhood cancers...
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5 Ideas for a Healthy Breakfast
A healthy breakfast doesn't have to take a lot of time to make. Here are some tips.
The Whole Truth About Whole Grains
Advice about eating carbohydrates can be confusing. Here's what you need to know.
Junk Food, TV-Watching Linked Among Teens
Kids who watch a lot of TV tend to have worse eating habits, says the largest national study to look at the issue.
42% of US Will Be Obese in 2030, Study Predicts
Forty-two percent of the American population will be obese by 2030, according to new estimates.
Why We Eat for Pleasure
A new study shows why, after a filling meal, we still have room for dessert.
4 Tips for Reducing Sodium in Your Diet
Eating too much salt can raise your risk of heart disease, but still, the body needs a little salt. Here are