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Citrus Fruits Lower Women's Stroke Risk
Compounds in citrus fruits may lower the risk of stroke.
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TOP STORIES
Who Will Lose Weight? MDs Predictions Often Wrong
New Weight-Loss Equation: Researchers Determine Key Calorie Cutoff
Arsenic Found in Organic Baby Formula, Cereal Bars
Some Foods May Boost Your Brain Power
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6 Apps to Guide Your Healthy Grocery-Shopping
New smartphone apps provide quick and easy ways to check your shopping list for sneakily fatty foods, harmful ingredi...
Cake for Breakfast? Study Says Go for It
You may be able to eat cake for breakfast and still lose weight, a new study suggests.
Healthy Local Economies Make Residents Healthy, Too
How healthy is your town?
How to Avoid a Sugar Addiction
Eating sweet foods can lead to more sugar cravings. Here are tips to avoid a sugar addiction.
US Adults' Trans Fat Drops
White Americans experienced a decline in their blood levels of trans fat, which could mean a decreased risk of heart ...
'Low Sodium' or 'Lightly Salted'? Sodium Labels Explained (Infographic)
The U.S. Food and Drug Administration has issued recommendations on how certain words should be used on food labeling.