MyHealthNewsDaily Archives
Folic Acid Food Fortification May Lower Risk of Rare Cancers
May 21, 2012, MyHealthNewsDaily Staff
Since the U.S. began fortifying food with folic acid, the rates of certain rare childhood cancers have dropped, a new study says.
Is Pink Slime Bad for Your Health?
May 18, 2012, Luke Yoquinto, MyHealthNewsDaily Contributor
Sure, a product made from low-quality scraps of meat processed with ammonia is gross. But is it really bad for you?
Meat's Macho Image Keeps Guys from Downing Veggies
May 18, 2012, Jeanna Bryner, LiveScience Managing Editor
Is it too girly for a guy to scarf down tofu and steamed veggies?
How to Avoid Weight Gain: Eat on a Schedule
May 17, 2012, MyHealthNewsDaily Staff
When we eat may be an important factor in preventing weight gain.
Coffee Drinkers May Live Longer
May 16, 2012, Anna Azvolinsky, MyHealthNewsDaily Contributor
People who drank coffee were less likely to die over a 13-year period, a new study says.
5 Ideas for a Healthy Breakfast
May 16, 2012, Deborah Enos, CN, MyHealthNewsDaily Columnist
A healthy breakfast doesn't have to take a lot of time to make. Here are some tips.
The Whole Truth About Whole Grains
May 09, 2012, Deborah Enos, CN, MyHealthNewsDaily Columnist
Advice about eating carbohydrates can be confusing. Here's what you need to know.
Junk Food, TV-Watching Linked Among Teens
May 07, 2012, Anna Azvolinsky, MyHealthNewsDaily Contributor
Kids who watch a lot of TV tend to have worse eating habits, says the largest national study to look at the issue.
42% of US Will Be Obese in 2030, Study Predicts
May 07, 2012, MyHealthNewsDaily Staff
Forty-two percent of the American population will be obese by 2030, according to new estimates.
Why We Eat for Pleasure
May 03, 2012, MyHealthNewsDaily Staff
A new study shows why, after a filling meal, we still have room for dessert.
4 Tips for Reducing Sodium in Your Diet
May 02, 2012, Deborah Enos, CN, MyHealthNewsDaily Columnist
Eating too much salt can raise your risk of heart disease, but still, the body needs a little salt. Here are
Weight Loss Reduces Cancer Risk in Overweight Women
May 01, 2012, Anna Azvolinsky, MyHealthNewsDaily Contributor
Women who lose weight saw reductions in their levels of inflammation, which is linked with cancer risk, a new study says.
Healthy Eating Tip: Keep Fruit Nearby and Visible
April 30, 2012, MyHealthNewsDaily Staff
Here’s a simple tip that could help you eat better: Put fruit in a clear bowl and keep it nearby.
The Truth About Red Food Dye Made from Bugs
April 27, 2012, Luke Yoquinto, MyHealthNewsDaily Contributor
If the idea of eating red food dye made from bugs grosses you out, consider that if it doesn't come from a bug, it may come from something worse.
Blueberries and Strawberries May Ward Off Mental Decline
April 27, 2012, MyHealthNewsDaily Staff
Fruits high in flavonoids may protect against cognitive decline, new research from Harvard says.
How to Avoid Denial and Begin Losing Weight
April 25, 2012, Deborah Enos, CN, MyHealthNewsDaily Columnist
Being in denial about your weight can only make it harder to lose weight and be healthy. Here are some tips for avoiding this trap.
Clue to Centenarians' Longevity: A Mediterranean Diet
April 24, 2012, MyHealthNewsDaily Staff
Researchers interviewed people living in mountain villages on the island of Sicily, who had lived to the age of at least 100, to find out their secrets to long life.
Daily Soda Consumption Increases Stroke Risk
April 20, 2012, MyHealthNewsDaily Staff
Daily consumption of regular soda may increase the risk of stroke.
Are You Feeding Your Depression?
April 18, 2012, Deborah Enos, CN, MyHealthNewsDaily Columnist
Eating junk food when you feel depressed might lead to a vicious cycle of emotionally-charged eating, and feeling bad, recent studies suggest.
Salt Levels in Fast Food Depend on Where You Buy It
April 16, 2012, Rachael Rettner, MyHealthNewsDaily Staff Writer
Chicken McNuggets sold in the United States are saltier than those sold in Europe.
The Truth About Aspartame
April 13, 2012, Luke Yoquinto, MyHealthNewsDaily Contributor
In 1965, aspartame was discovered by accident. It's effects of health remain controversial today.
Why Is Too Much Salt Bad for You?
April 12, 2012, Lauren Cox, MyHealthNewsDaily Contributor
Most people's diets contain too much salt, but what exactly does salt do to your health?
Healthier Ways to Enjoy Chocolate
April 11, 2012, Deborah Enos, CN, MyHealthNewsDaily Columnist
Chocolate might be be good for you, but sugar is not. Here are tips for eating chocolate with less sugar.
Weight-Loss Programs May Yield Best Results for Obese
April 10, 2012, MyHealthNewsDaily Staff
Researchers at Harvard Medical School asked obese people who had tried to lose weight what strategies they had used, and whether the weight-loss strategies worked. Here's what they found.
Study Finds 3 Ways Parents Can Cut Kids' Soda Consumption
April 05, 2012, Karen Rowan, MyHealthNewsDaily Managing Editor
Researchers looked to see which parenting practices were linked with kids drinking less soda, and which practices made little difference.