Archives by: Mark Schweizer
Mark Schweizer
2763 Posts
About the author
Mark is 44 years old and passionate nourishing advisor as well as expert in the range health, Fitness and medicine. His area of expertise includes the testing and evaluation of dietary supplements. With great care he publishes his self-tested experience reports, with which he would like to provide for a better clearing-up.
Mark Schweizer Posts
Each week, MyHealthNewsDaily asks the experts to answer questions about your health. This week, we asked nutritionists and diabetes specialists: Why is excess sugar bad for you? Here’s what ...
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Despite public health messages telling Americans to lower the amount of salt in their diets, most of us still eat too much of the stuff, according to a ...
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Each week, MyHealthNewsDaily asks the experts to answer questions about your health. This week, we asked nutrition and infectious disease experts: Does vitamin C help prevent or treat colds? ...
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Those who suffer from severe migraines gain confidence in their ability to manage their pain when they add psychological treatments to their drug therapies, a new study suggests. ...
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Genetics may be a factor when it comes to getting migraines, a recent study suggests. The study, published online Sunday in the journal Nature Genetics, identified the first ...
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The hormone oxytocin, which has been shown to increase trust and social bonding, could also work as a treatment to relieve pain in those who suffer from frequent ...
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Adding fiber to your diet every day may be the key to preventing the growth of the belly fat that has been linked to chronic diseases. A new ...
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Scientists have identified 18 new genetic markers that may play a role in obesity, and 13 new markers that may help determine whether fat accumulates on the waist ...
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Keeping a light on at night could affect your eating schedule and add a few inches to your waistline, a new study in mice suggests. Mice exposed to ...
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After children undergo a tonsillectomy, parents may want to feed them low-fat frozen yogurt instead of ice cream. A team of researchers from St. Louis University in Missouri ...
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