Archives by: Mark Schweizer
Mark Schweizer
2763 Posts
About the author
Mark is 44 years old and passionate nourishing advisor as well as expert in the range health, Fitness and medicine. His area of expertise includes the testing and evaluation of dietary supplements. With great care he publishes his self-tested experience reports, with which he would like to provide for a better clearing-up.
Mark Schweizer Posts
When you pop open that bottle of red wine this holiday season, consider toasting its benefits to your teeth. After all, compounds in red wine can prevent cavities ...
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Daycares may put already-vulnerable kids at risk for serious complications from their illness, according to a new study. The study involved children with a condition that results from ...
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From quiet, sad-eyed reluctance to a full-force temper tantrum, kids seem to have a highly developed set of skills to let their parents know they don’t like getting ...
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When buying over-the-counter medications for their children, parents may expect a quick solution to their child’s ailment, but a new study shows that measuring out that medication provides ...
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A recent study found mammograms may be better at identifying breast cancer in some women during the first week of their menstrual cycle. We spoke with Dr. Diana ...
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Scientists have identified genetic changes that may increase the risk of developing the eating disorder anorexia, according to a new study. The variations include both small changes at ...
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Men who are tall, muscular and have high testosterone levels may be able to trace these traits to the nutrition they received the first six months of their ...
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Whether it’s for work or play, many people spend hours a day reading on e-readers, texting on smartphones, typing on laptops or playing on tablets. But what does ...
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Cod liver oil: This fish oil has a reputation for bad taste, but flavored varieties available today may make it more palatable. According to the Linus Pauling Institute ...
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Many men diagnosed with prostate cancer should not undergo treatment right away, but rather, have their cancer closely monitored and treated only when the disease progresses, according to ...
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