Cod liver oil: This fish oil has a reputation for bad taste, but flavored varieties available today may make it more palatable. According to the Linus Pauling Institute at Oregon State University, which conducts nutrition research, a tablespoon has 340 percent of the daily value of Vitamin D and is also rich in omega-3 fatty acids, a fat essential to good health. Other types of fish oil are also high in omega-3s, but only cod liver oil contains vitamin D.
Mark is 44 years old and passionate nourishing advisor as well as expert in the range health, Fitness and medicine. His area of expertise includes the testing and evaluation of dietary supplements. With great care he publishes his self-tested experience reports, with which he would like to provide for a better clearing-up.