Archives by: Mark Schweizer
Mark Schweizer
2763 Posts
About the author
Mark is 44 years old and passionate nourishing advisor as well as expert in the range health, Fitness and medicine. His area of expertise includes the testing and evaluation of dietary supplements. With great care he publishes his self-tested experience reports, with which he would like to provide for a better clearing-up.
Mark Schweizer Posts
The discovery of a relationship between oxygen and a hormone has brought researchers closer to understanding why some pregnant women develop pre-eclampsia, a potentially fatal condition marked by ...
Read more
A mandatory curb on the amount of salt allowed in processed foods could be 20 times more effective than a voluntary industry curb, a new Australian study suggests. ...
Read more
You may not think the fizz in your cherry soda is spicy, but your tongue does, a new study suggests. The carbon dioxide in fizzy drinks sets off ...
Read more
It might seem useless to have taste receptors in a part of the body that never touches food. But not only do we have taste receptors in our ...
Read more
Body fat, long thought to protect against osteoporosis, may instead promote the disease, according to a new study. Specifically, high levels of belly fat may hurt bone health ...
Read more
Specially trained nurses, known as nurse practitioners, may help speed the diagnosis and management of patients with back pain who would normally wait months to see a surgeon, ...
Read more
The Food and Drug Administration announced last week that it will allow food producers to irradiate spinach and iceberg lettuce to extend shelf life and limit the growth ...
Read more
Safer food and more accountability from food companies are the goals of the Food and Drug Administration Food Safety Modernization Act, which could be approved by the Senate ...
Read more
The harder you work for a meal, the better it tastes, according to a new study in mice. When mice were given a choice between two foods — ...
Read more
Pregnant women who eat peanuts are more likely to have babies who test positive for peanut allergies than women who don’t eat peanuts, according to a new study. ...
Read more