Archives by: Mark Schweizer
Mark Schweizer
2763 Posts
About the author
Mark is 44 years old and passionate nourishing advisor as well as expert in the range health, Fitness and medicine. His area of expertise includes the testing and evaluation of dietary supplements. With great care he publishes his self-tested experience reports, with which he would like to provide for a better clearing-up.
Mark Schweizer Posts
While fewer Americans are dying from heart disease and stroke than a decade ago, these conditions continue to burden society by their prevalence and increased medical costs, according ...
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The bacteria that live on the skin and contribute to acne may also cause infections after surgery, including infections in the brain, researchers say. The microbes may even ...
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Teens who consume a lot of added sugar and sweeteners in their food and drinks increase their chances of developing heart disease in adulthood, according to a new ...
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One way to avoid gorging on your favorite junk food may be to picture yourself eating it, one delicious bite at a time, according to a new study. ...
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Weight-loss enthusiasts banking on “The Dukan Diet” book (Hodder & Stoughton, 2010) — already a hit in France and set to be released here in the United States ...
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Women who survived cancer as children can reap the same health benefits by breastfeeding their babies that other women do, according to a new review. The review of ...
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Women who suffer from hot flashes may get some relief from their symptoms by taking a particular antidepressant, according to a new study. The antidepressant escitalopram reduced the ...
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A mother’s stress during pregnancy and breast-feeding may prompt changes in her infant’s genes that increase the child’s risk of obesity later in life, according to a new ...
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A dozen eggs might be just the right amount to buy at the grocery store, but when harvesting human eggs for in vitro fertilization (IVF), 15 is the ...
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Several recent studies have identified methicillin-resistant Staphylococcus aureus, or MRSA, a potentially deadly bacteria, in the U.S. meat supply. One study, to be published in the journal Emerging ...
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