Archives by: Mark Schweizer
Mark Schweizer
2763 Posts
About the author
Mark is 44 years old and passionate nourishing advisor as well as expert in the range health, Fitness and medicine. His area of expertise includes the testing and evaluation of dietary supplements. With great care he publishes his self-tested experience reports, with which he would like to provide for a better clearing-up.
Mark Schweizer Posts
Millions of overweight Americans consider food the enemy. And according to new research, this enemy plays devious mind games. The same changes in brain chemistry that push drug ...
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Putting on the pounds not only transforms your belly, but it also alters your brain, a number of studies suggest. These brain changes may, in turn, fuel overeating, ...
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Ovarian cancer occurs when cells in one or both ovaries proliferate out of control. Although women of all ages are susceptible to ovarian cancer, about 90 percent of ...
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Women who are considering getting their fallopian tubes tied should instead have them removed altogether, some doctors say. And, they add, perhaps even women undergoing any type of ...
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A genetic test can reveal whether a woman has inherited the genes that make her more prone to developing breast cancer, but a positive result still will leave ...
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Stimulating the ovaries to produce more eggs — a step required for in vitro fertilization — may increase the risk of developing non-cancerous ovarian tumors, according to the ...
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While cancer screening has long been promoted as a sensible thing to do, a new study of ovarian cancer is the latest showing that cancer screening can have ...
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Intro As many 30 million men in the United States experience erectile dysfunction (ED) — the inability to get or maintain an erection firm enough for intercourse.Age may ...
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Changes in triathletes’ hearts that allow them to pump blood more efficiently suggest a link between exercise choices and cardiac adaptations, according to a new study. Athletes who ...
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If you want to lose weight, your best bet is to maintain a diet high in protein-rich foods — such as lean meat, low-fat dairy products and beans ...
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