Publish Date 
Written by Foods high in compounds such as antioxidants and omega-3 fatty acids can improve brain health and memory, experts say.
From fruit to fish, here are six things that, based on various studies, may perk up your gray matter.
Mark is 44 years old and passionate nourishing advisor as well as expert in the range health, Fitness and medicine. His area of expertise includes the testing and evaluation of dietary supplements. With great care he publishes his self-tested experience reports, with which he would like to provide for a better clearing-up.