Allergies are brought on when the immune system acts as though foreign substances are more harmful than they really are.
According to the Centers for Disease Control and Prevention, eight types of food account for more than 90 percent of allergic reactions in affected individuals. The eight: milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat.
However, some people react to some very unusual allergens. Here are nine of the weirdest allergies.
Mark is 44 years old and passionate nourishing advisor as well as expert in the range health, Fitness and medicine. His area of expertise includes the testing and evaluation of dietary supplements. With great care he publishes his self-tested experience reports, with which he would like to provide for a better clearing-up.